Conference Trace One/ Intertek

CIES International Food Safety Conference

Thursday 14th February, Parallel Session n°4 (Traceability)

Speakers:
• Jérôme Malavoy, CEO Trace One
• André Raghu, President Sustainability Solutions

Title:
• How collaboration among food industry leaders can help to better manage risks & secure trade: illustration with the National Coffee Association USA collaborative platform.

Description:
• Companies importing goods to the USA are subjected to increasing requirements and notably the C-TPAT security criteria (Custom Trade Partnership Against Terrorism), a voluntary certification scheme on security.
• Learn how food industry leaders have mutualized their efforts by using a web based collaborative platform to secure their trade and import to the USA to better collect supplier information, assess their risks in the supply chain, manage audits, remediate action plans, and provide tools to suppliers to raise awareness, benchmark and improve their performance.
• Through this business case, the session will describe the benefits for food retailers and brands to join their efforts to improve risk management in food safety and sustainability through a new generation of web based collaborative platform.

Breakfast session Trace One

CIES International Food Safety Conference

Friday 15th February, 8.15am-9.00am

Speakers:
• Jérôme Malavoy, CEO Trace One
• Hervé Gomichon, Quality Director, Carrefour Group

Title:
• How Carrefour manages their growing volume of private label food product specifications?

Description:
• Hervé Gomichon, Quality Director, Carrefour Group, will present the Carrefour safety and risk management approach for private label products, whilst dealing with a growing volume of product launches. Collaborative information technologies are one of the keys to achieve safety and productivity gains. This session is hosted by Trace One.